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The OG open plan kitchen (The Stahl House)

21 min readMost mid-century homeowners have L or U-shaped kitchens. So, where did the “open mid-century kitchen” myth come from?

Any Pinterest or web search on “mid-century kitchen” is going to yield a plethora of open plan kitchens featuring a central island. But, as we learned a couple of weeks ago from friend of the pod (and mid-century houses everywhere), Atom Stevens, a mid-century kitchen is a room with four walls. Most of our mid-century homes were built with L or U-shaped kitchen featuring wall-engaged cabinetry for maximum single cook efficiency, NOT a central island. On the high-end we might have a peninsula dividing our kitchen from a “cozy” (ahem…tiny) dining area.

So where did this “open mid-century kitchen” myth come from?

Well, partly from TV sets built for filming mid-century families like the Bradys and the Petries. And a few high concept, architect designed mid-century homes feature brilliant, functional island designs that then influenced high-end home builders throughout the country. But that took some time and these tend to be homes from the later part of the era.

So, who actually started the whole thing?

I’m wrapping up our kitchen season with a deep dive into one of my all-time favorite open kitchen plans – it’s also very likely THE OG island kitchen – The Stahl House (Case Study House 22), designed by California architect Pierre Koenig.

You know this one…even if you think you don’t. It’s been featured in dozens of television shows and films, from Colombo to Playing by Heart. The Stahl House is famous for its high-drama views and distinctive pool. But the kitchen is where the real design work happens. Koenig didn’t just place an island in the middle of a room; he created a space that balances openness with intentional definition.

(June 1960 issue of Arts & Architecture featuring photos of Stahl House/Case Study House 22 by Julius Shulman)

While you shouldn’t (and likely can’t) copy and paste a design from a glass-and-steel cliffside landmark into your own home, this house is a masterclass in how to tailor a space to specific needs. It’s more than just a “cool” kitchen. It’s a kitchen built to fit the lifestyle of its occupants.

Even in an open floor plan, Koenig defined the kitchen as its own distinct space. He used a slightly dropped ceiling—which may have originally featured lighting hidden behind a translucent screen—to create a sense of enclosure without needing four solid walls.

He incorporated a full-height wall that houses the refrigerator and oven. This creates a “protected” zone where clutter can be tucked away, providing a spot for recipes or messages that don’t need to be on display.

The kitchen island allows for movement around both sides. By providing multiple routes of travel, Koenig eliminated potential “traffic jams,” a concept that is just as important in a kitchen as it is in urban planning.

Design Moves You Can Borrow

Us of lesser means or colder climates don’t have to own a $25 million architectural landmark built of steel and glass to borrow from Koenig’s specific, clever design moves. 

Here are a few concepts most of us can use:

  • Float your cabinets. The Stahl House cabinets sit on little legs rather than being mounted to the floor with a kickplate. It makes the kitchen feel light, airy, and “floaty”—a classic mid-century move that works beautifully in modern updates.
  • Use height to your advantage. Think about where you want to see through a space and where you need screening. In the Stahl House, a higher bar-counter divider and floating shelves separate the kitchen from the dining area. It allows for conversation while effectively hiding dirty dishes from guests.
  • Embrace constraints. What makes the Stahl House iconic isn’t that it’s “universal” or “in-fashion.” It’s that it was designed specifically for the needs of the people living there and the constraints of a very tricky site. Your remodel should be just as specific to your life.

Listen Now On 

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Resources 

  • If you missed it, the replay of my recent Mid-Century Kitchen Clinic is available. 
  • My birthday is June 8, and every year I offer my age as a percentage discount on my learning programs. The sale runs from June 6th through the 8th, so keep your eyes peeled for the biggest discount of the year! Get Ready to Remodel, my course that teaches you to DIY a great plan for your mid mod remodel at the deepest discount I offer. 
  • Want us to create your mid-century master plan? Apply here to get on my calendar for a Discovery Call! 
  • Need some targeted home advice? Schedule a 30-minute Zoom consult with me. We’ll dig into an issue or do a comprehensive mid century house audit. 

And you can always…

Read the Full Episode Transcript

Let’s round out the kitchen season with one kitchen in particular. I often get asked by clients if it’s okay to put an island layout into the kitchen of a mid-century house. And my answer is always, yeah, of course it is. 

While builder-grade ranches in the Midwest typically had an L or sometimes a U of wall engaged cabinets, there were some original island designs even in the mid-century years. And one of my personal island kitchen icons is the one designed into the Stahl House, or Case Study House 22, by California architect Pierre Koenig. 

This house is mid-century modern with an all-caps modern, but I think it also can serve as inspiration for any of us trying to make mid-century appropriate choices for houses today. Hey there. Welcome back to Mid-Mod Remodel. This is the show about updating MCM homes, helping you match a mid-century home to your modern life. I’m your host, architect Della Hansman, Mid-Century Ranch enthusiast. You are listening to episode 2407. 

Okay, so a couple of bits of business before I get into talking about what’s cool about this house, what’s individual about this house, and what we can learn as potential modifiers of mid-century kitchens from this particular house. This is going to be the last episode of season 24 of the Mid-Mod Remodel Podcast, and we’re going to take a little break lasting until mid-July. 

We’ll be back with another season focusing on bathrooms, another incredibly common area for remodels, and an area that’s important to get very right if you’re thinking about making great choices for your mid-century home. Between now and next season, there’s a couple of key calendar items I want to draw your attention to. The first one is that this weekend, well, really next Monday, is my birthday. 

And not to make it all about me, I actually want to make it all about you. Every year on my birthday, I discount the Midmod Remodel courses and learning products. So if you are curious about joining Ready to Remodel and getting round-the-year calendar advice on how to make good choices for your house and getting access to the suite of support materials, guides, references, lessons on mid-century structure, mid-century layouts, mid-century materials, all of that is included in Ready to Remodel. 

And we will be discounting that and all of the two-hour design clinics, like the mid-century kitchen cleaner recording, which we just re-upped, by 44%. Watch your email this weekend only for that discount. 

And I guess the party that I’m inviting you to is next month’s Architect’s Office Hours as a happy member of Ready to Remodel. And then for every month thereafter, on the first Monday of every month, we get together and I answer all of the pressing questions that my current remodel students have got about their homes, how to talk to contractors, how to choose materials, how the height to hang your pendant lights, tricky layout challenges, all of that and more. So I’d love to have you take advantage of this. 

This sale happens only once a year, but it’s been a fun tradition, and we always it’s fun to get an influx of new members joining the Mid Mod Remod Squad for my birthday and yours. Um the other thing to note is if you’re looking for hands-on design advice and assistance from MidMod Midwest, then we will be having our annual summer office closure the week before and after the 4th of July this year. So we won’t be taking new uh work in during that time. 

And we our current clients will, hey, if you’re listening, you’ll hear from us that we won’t be communicating with you during that time. We’ll all be refreshing our creativity and our energy and being whole human beings during those two weeks. But I will say, if you’ve been thinking about starting a design process for your home at any point in the near future, then I recommend you get onto our calendar for uh a one-on-one conversation with me sooner rather than later in the month of June. 

We’ve been booking out quite far right now. Something about everyone’s mood has got people feeling active, and we are booking out for projects. Design projects for signing now are gonna be finishing up in the fall. So if you have ambitions for changes to your house you want to make this year and you’d like to work with MidMod Midwest to make those changes, now is absolutely the right time to fill in our apply to work with us form on our services page. 

You can find links to all the different references I’m gonna make during this episode and how to work with us and information about the birthday sale on the website at midmod-midwest.com slash 2407. Okay, so let’s talk about the Stahl house because it’s been on my mind recently for several reasons, one of which is that it is currently for sale. 

Yes, this piece of mid-century history is a private residence, and as is the right of the private residence’s owners, um, now the children, the I would say quite adult children of the original owners, they have decided to no longer be responsible for this and they have put the home on the market. There is it’s such an iconic house. It is a national landmark that wallpaper magazine wrote an article about the fact that it’s been listed for $25 million. If you have $25 million laying around and you would like to make a lifelong commitment to architectural history, maybe check out that article and the listing. 

If you don’t have $25 million, check it out either way. This house is, I mean, it’s not a mid-century ranch. It’s not mid-modest or anything along those kinds, but it is, in my opinion, a perfect example of fitting a design to the specific place and the specific needs of a family. As are all of the case study houses, they’re really what’s the plural of Tour de Force? They are really Tours de Force? I don’t know. I don’t speak French very well at all, really. 

But they are they are all incredible adventures into what is possible with creativity in design. And although, yes, it was not a cheap house at the time, it was a reasonably priced house at the time. Now, of course, it’s $25 million, but it doesn’t, it’s not laden in luxury, it’s not enormous, it does have a truly incredible view looking out over a precipice at the city of LA below it. But this house really to me represents what’s possible when we take constraints and make them interesting. It has a couple of specifically fascinating features. 

The bedrooms front right onto the pool. There is basically no front of the house. You pull into a little carport, walk through a little gated opening, and find yourself walking along the bedrooms, which look out of the pool, you get to the bedrooms from the pool deck, and then looking at the L-shaped part of the house that projects out over the cliff edge, which is kitchen first, dining area next, and then the projecting living room with an open, floating hearth. It’s a steel and glass structure. It’s really remarkable. 

I, if you can’t conjure images of this when you hear the name Stahl house, go check out some links on the website to images of it. But today I want to talk about the kitchen specifically because it’s a really interesting space. I want to talk about it in plan, the way it works from a circulation perspective. I want to talk about it in elevation, the way that different heights of different parts of the kitchen relate to each other, and I want to talk about it in perspective, the way that the house relates, the way you see it from the pool deck, the way you see it from the living room, the way you see the kitchen from the dining room. 

You will not remodel your regular house to look like the Stahl house. You’ve got to start from scratch to make it that. And you will not remodel your kitchen to look exactly like this kitchen. But there are design moves we can take from this house. And when Koenig was designing this, he used an island layout in a relatively open space plan in a similar way multiple times. He doesn’t put out island completely on display the way that a modern sort of blow it all out open plan remodel would do. He does create some privacy. 

In fact, um, as I’ll get to a little bit later, he designed the kitchen of this house with sliding panels that could block it off somewhat from view. Although I would really love to know if they were ever actually used regularly by the occupants of the house. But he designs a central island that you work around and then a secondary island, which serves as kind of a buffet or a bar counter that screens the space visually from the more social parts of the house. 

When you look at the house in plan, I’ll put I’ll sketch up a rough plan and put it on the show notes page. You will you will think that the kitchen is entirely the open center of the house. And that’s not untrue, but it is also very visually self-contained. It has a specific material language that happens only in and around the kitchen. 

The ceiling is actually dropped slightly over the kitchen area. It has its own lighting solution that it may be fluorescent lights behind an opaque or a translucent screen, which, if so, I hope they’ve fixed that with LEDs by now. But it has a drop ceiling. It is surrounded and defined in a very particular way. His go-to combination um for kitchens, and I if you if you read books about him, if you scroll through examples of him, I’ll link to his reference page on usmodernist.org. 

You can see a number of his houses have riffs on this kitchen design. I actually don’t know whether this was his first or his last, his greatest, his pinnacle. I’m not sure, but this kitchen is excellent, usable, social, and I’m sure has always been really the heart of the home. One thing he does that I adore is that he has part of its open plan and part of it has a full height wall where he has an embedded refrigerator spot. 

So you can slide it in and it feels not chunky, not sort of standing out blocking space. He’s got a wall oven and probably an added after the market, aftermarket uh wall microwave in a full height storage area. And on that same bit of wall, there is a bit of wall-facing countertop with side enclosures. On one side it’s the whole wall fridge, and on the other side it’s the built-in wall space. 

This is really helpful to have in a kitchen, even in a relatively wide open kitchen, to have a little bit of counter that’s more protected, a place to tuck something somewhat out of complete view, clutter is a little less visible in that spot, and you’ve got a bit of kitchen wall surface for plugging things into or posting up messages or recipes on or putting some common phone numbers on, regardless of how open plan the rest of the structure is. 

The indisputable center of this kitchen concept that you see perfectly exemplified in the Stahlhouse is a generous four-foot island that I think is 10 or maybe 12 feet long. I have to check my notes on that. But it has room for full-depth undercounter cabinets accessible from both sides. He places the main kitchen sink here. There are drawers for common reach and tools. There’s a space with no storage underneath that you can pull up a chair and sit in the main working side. 

And then the cooktop, not the it’s not a range, it’s a wall oven and a cooktop, is also located in that island. There’s a fairly clearly defined working side of this big island and then prep or assistance side. The work side is has this sort of kitchen triangle appliances in it. It’s got access to the refrigerator, to the oven, to the cooktop, and to the main sink. 

On the opposite side, there’s a secondary sink in the little bar stool, rather, in the little um bar height counter. And that’s a space where someone could sit and look at the cook, or could chop and prep with the cook, or could do a more elaborate baking project, or spread out homework, whatever you want. They’re in the kitchen area, but you’re not in the kitchen working zone. I did note that it is an electric cooktop in the island, nicely spaced out from the main sink. 

So the nice thing about having a full island that you can circulate all the way around is that you’ve got multiple types of work that can happen multiple types of places. In fact, you’ve got the secondary island, the narrow one that separates her from the dining room, could be handy for bar top duties facing the dining area, among other things. 

And it is backed with a breakfast bar style higher divider that screens it visually from the dining area. This is really important to the perspective viewing of this kitchen. The fact that there are four posts, four columns inside the house, non-structural, that define the edge of the, or four column points. There’s sort of lighter mini columns that define the island that separates it from the dining room. But there are vertical elements that surround all four corners of the kitchen within the house unit. 

There are circulation aisles on both sides, and that that higher island that separates it from the dining room has both a bar height counter that gives you just a little bit of visual privacy and some floating upper shelves that again, you can see through them, you can talk through them, you can pass through them, but they create a sense of separation between the dining area and the kitchen. They also very practically block your view. 

Specifically, if you are sitting at the dining area at the dining table, you are no longer able to get eyes on a pile of dirty dishes in the kitchen sink or any remaining detritus from the meal prep. It’s all screened from your view, screened from your guest’s view as well. 

This is a really lovely thing. And I think when we are thinking about how to interpolate or borrow ideas from this kitchen, having a relatively open connection between a kitchen and another space is fine, if that’s your preference. In my episode a few ago, my interview with Adam, uh, where we talked about the definition of a mid-century kitchen, we defined it as a room with four walls. This is definitely not a room with four walls, but it is still defined as a space. It’s a space with four sides. 

And the biggest distinction, actually, there are two the strongest wall side is a real wall that separates the kitchen from the corridor that leads to the bathroom and owner’s bedroom and private spaces in the house. And the next strongest, we’ll call it a quote wall, unquote, is that separation between the kitchen and the dining room. And then on the on the two sides that face out to uh the neighbor’s yard beyond and out to the pool deck on the inner L, there’s not much of a sense of wall, but there is an overhead connection. 

If you were in the space in three dimensions, you would feel it as a defined space. So this is what’s so interesting to me. If we think about the Stahlhouse, the iconic image, the um Julia Schulman photograph that is probably most commonly shown of the Stahlhouse is not the kitchen. It’s a shot taken at night of two women in circle skirts sitting in mid-century minimalist furniture in a glass and steel box suspended out over the night skyline of LA. High drama sticks in your mind. It’s gorgeous. 

Um honestly, I’ve I have not been to the Stahlhouse. I would love to. I hope that the new owners permit tours because it it’s on my bucket list and I’m not made it there yet. Uh, I am not great with heights, and I wonder how I’ll feel if I get a chance to stand in that living room. Personally, I’ll probably spend more time standing in the kitchen for two reasons. One, because I like it better, and two, because I don’t like feeling like I’m standing over a cliff edge. 

But this house is so much more interesting to me than that high drama image because the kitchen is so specifically functional. Thinking about it in perspective, it does so much. Thinking about just a straight cut section through it, the different full height and partial height areas where you can reach across, where you can walk across, where you can see across, is so well thought out, so specific. 

Um, it really makes me wonder about the the personal life, the history, the interests of the architect, Pierre Koenig. Did he cook? Did he spend time in a kitchen? What was his level of sympathy for the women in his life who are more likely to have been expected to spend time in kitchens at that point? He really uh put empathy into this space. What was his uh conversation style with the original owner of the home? What did she request and how literally was that request carried out? 

I’ve mentioned several times that the house you don’t understand in plan how it feels connected and how it feels specific, but it is actually a fascinating space to discuss in plan. When we talk about circulation, sorry, architect word, when we talk about how you move around this space, there are generous, if not enormous, aisles of movement surrounding the kitchen and within the kitchen. 

Part of the reason that an island of any size is really useful in a kitchen, part of the reason that I recommend putting a 22 inch by 22 inch piece of furniture butcher block into the center of a classic mid-century U-shaped kitchen, even if it’s only seven feet across from one cabinet face to the other, is that humans are so capable of getting into traffic jams unless there is a defined route of traffic. 

Okay. We’re gonna take a pause on talking about iconic California high modernism, and we’re gonna talk about urban planning and the use of snow to map routes of travel in Midwestern cities. This is gonna be relevant, I promise. I care a lot about urban planning as well, even though I don’t talk about it very much here, because my sister, who is a family medicine doctor with a deep professional interest in pedestrian safety in walkable and multimodal cities as a health indicator, has done a lot of research, uh, particularly in her MPH, on pedestrian safety, on bike safety, on urban planning infrastructure. 

And here’s something that becomes very clear when you start to study this, which is that human behavior is more modified by physical structure than it is by a suggestion. You can paint stripes on the street, and at the end of the day, cars will, people in cars will ignore them most of the time. But any amount of actual built infrastructure makes a night and day difference. That’s why poured cement bump outs at a pedestrian crosswalk do cause drivers to slow down. 

And you can actually, when I mention the word snack down, if you have not heard this, this is a weird little fun thing to Google. This is when you look for patterns in snowy winter landscapes, in urban landscapes, um, to see where the drive patterns are and where the walking patterns are, and you can see the worn away parts in the snow to see how people are or are not using parts of the street. 

And then you can go in and sort of mark out, oh, you know what, no one’s actually even driving here, and also they shouldn’t be. So why are we making this pavement? This should be uh a concrete bumper with a little bit of a urban garden in it, and that’ll make it safer for someone to walk less of a distance across car area from one sidewalk to the next.

 If you did not know the term snack down, you’ve just learned something new, and I bet you did not expect to get it in an article in a podcast on the Stahlhouse and Pierre Koenig and Julia Schulman. Uh but the other thing that’s really true is that so like a zebra stripe paint job on the job on the ground doesn’t do the same job as a pedestrian bump out. 

 Similarly, painting a solid white line to define a bike lane in a wide road does not protect that bike lane. Um, in the Wisconsin winter, it becomes absolutely invisible to the eye as soon as we get a solid slick of snow on the roads. And even in the middle of summer, when it’s completely visible, people will park in that bike lane if they personally feel a need. 

 But even the slightest little row of built-in bollards, vertically plastic, vertically mounted plastic dividers spaced out every six or twelve feet, and a tiny little concrete bumper that any person killer modern SUV could easily roll right over, does very effectively prevent people from parking in the bike lane and keep the bike lane safe. It’s a huge difference in protection for bikers. And even though the step up from conceptual to actual is really small, it makes them feel nearly as safe as a chunky concrete wall, but with better visibility. 

 So, what does this mean for the Stahl house? Having, as we have in this floor plan, two distinct full loops of circulation. So you could get around the kitchen by going around the island, little loop, or you could get around the kitchen by making a full loop out through the bedroom hallway, around through the dining room. You could go outside the house. I don’t know that you can get outside the house on the neighbor side. 

 So maybe it’s two overlapping loops. But there’s such a good way to get around. You can always move around the other way. And having multiple routes, you can go around one side, you can go around the other side of the island, allows for slimmer spacing inside the kitchen itself, more space devoted to the counter surfaces, and then you can run around someone rather than hip bumping with them to get to something on the other side. 

 Sure, it’s a few more steps, but it makes it possible. I find it to be really interesting that you can actually approach the kitchen from two sides. You can walk along the outer edge of the house and you can walk along the inner pool-oriented edge of the house, and that they chose to make it a full island rather than a wall-engaged peninsula on one side. I really would love to know use case, you know, how much people did come up one side versus the other, slickerware patterns in the flooring material or something like that. 

 But it is also a very creative, pleasing balance of the space and deals very nicely with the the walls of the house being essentially huge sheets of glass and big sliding glass doors. So here’s the thing about this house the choices. Made for this kitchen would not work everywhere. This house has a lot of features that we can be inspired by and we can generalize from. Have a look. I’m going to be doing some sketching after I wrap up this episode and I’ll put the sketches in the show notes. 

 On the way that I think this house works so beautifully, some of the features that can be adapted or borrowed. I love the way that the cabinets float. They’re all sitting on little legs. It’s a very European style design rather than being mounted with a kick plate right to the floor. I’m sure it’s hard to dust under the center of that giant island, but at the same time, the whole thing feels very light and floaty and again rests nicely inside the house. That’s a choice that you could borrow. The material palette is a choice you could borrow. The suspended ceiling is an interesting choice to borrow. 

 But you’re not going to copy and paste this. You’re not going to um translate this one-to-one from that house to yours. And when you look up the Stahl House online, you’ll see a lot of people criticizing it, talking about how weird the bedroom designs are or how they don’t like this kitchen. It feels too open. One of the reasons I love it so much is how odd some of the choices are, how specifically they were made for the site and for the family that lived there. 

It blends very much with my personality and my approach to remodel design, which is very informed by the needs of people who will use it and the existing conditions of the house itself. I can’t, I won’t take on hypothetical design projects. People have asked me in the past if I would do a design project speculatively for a house they’re planning to sell. 

And my answer is always absolutely not. I don’t know what features, what sociability, what conveniences would be prioritized by the next owners. I can’t design something that will work for someone I’ve not met. And I don’t want something to be built into the house that will then rub the future owners the wrong way and be torn out and thrown away in the next five years. Similarly, people sometimes ask if I could design them a new mid-century style home, a new build. And I could know everything about them, but personally I don’t enjoy starting from scratch. I like constraints. I like complications. 

So what makes this house so great is how specific it is to the constraints of its very weird site, and it’s apparently quite creative, unusual family. It is the freedom that you can find in constraints that Pierre Candid work with that make this house iconic today. It’s not that it’s bland and unobjectionable and inoffensive in this sort of HGTV Zillow makeover flipper way, because it is not. 

And it’s not because it’s universal and easy fit for every space and every family, because it isn’t. It could not be dropped into any neighborhood in America. This design would not work in a place where your neighbors were too close. This design also required the work of a structural engineer to set it up with steel beams and concrete pillars that support it over the cliff. Architect Pierre Koenig worked in detail with a structural engineer on this, in this case, William Poruch. 

He partnered with structural engineers throughout his career to set up the complicated steel and glass designs that he put up, that he put together. So we still see the Julius Schulman photo shoot images of this house today. We still know the name Stahl House. Um, we still think about this kitchen today because of how uniquely and specifically fit it is to its original design brief. And that I think is maybe the most important takeaway. But also this really cool open plan glassed in island design kitchen is really, really cool. Is really, really, really, really cool. 

So um I’m gonna link out to some places where you can check out that amazing Julia Shulman photo shoot. I don’t know that, I mean, you can also see snaps that tourists have taken in more recent years, see them in modern color, but uh no one’s really documented it better than he did. And I’ll have some fun little sketching around that I will do in my free time between now and the time of airing for this episode. 

But what I really want you to think as we wrap up the kitchen season is how can you end up with a kitchen that feels like the centerpiece of your home? It doesn’t necessarily need to be filled with the most beautiful, expensive, high-end materials, but the specificity of the choices you make, the care that you take with them, the amount that you honor what was originally in your house, or choose to modify it because it was never really doing the most important bold thing. 

Let’s get inspired by a crazy cool building like the Stahl House. And by the way, if you want to see it show up in modern lights, this house is so cool and so interesting that has been featured in multiple movies. The first one just a few years after it was built, um, Smog from 1962. Uh things I recognize are Karina Karina, Playing by Heart, Galaxy Quest. It was in an episode of Columbo. Um, I’ll put a link to all of those things from the Wikipedia page also into the show notes page. But that’s gonna be it for today. 

Go check out all of that at midmod-midwest.com slash 2407. And don’t forget to look out for the birthday sale. This is your big opportunity to jump into Ready to Remodel at a huge discount. Won’t come around again until next year, when it will be, of course, 1% a better discount, but still, don’t wait. 

And if you’ve been thinking about getting in touch, wanting to work with Mid Mod Midwest on a master plan for your house, reach out now before we shut down for the summer and before we get any more booked out. I’ll be back on July 16th with another season of the Mid Mod Rodel podcast. And until then, have a great early summer.

The RIGHT choices for a timeless mid-century kitchen

15 min readI tell my clients that there isn’t one “right” answer. I tell my students that there isn’t one “right answer. But honestly? I have opinions. 

Do you ever find yourself wishing that someone would just tell you the right choice for every finish in your remodel? Between the tile, the fixtures, and the endless cabinet options, the sheer volume of decisions is EXHAUSTING.

Now you probably know me as the person who ALWAYS has options for you to consider.  I like to offer alternatives, pros and cons, and let people tell ME what possibilites are landing best for them.

Options for the optimal layout.  Options for tile color.  Options for replacing or keeping your original windows.  There’s a silver lining for every cloud and an advantage for every starting situation as I approach a remodel.  

I tell my clients and students that there isn’t one “right” answer all.the.time. 

Straight talk, tho? 

I do have opinions.  Lots of them.

My friends and family know me as someone who will judge a poorly designed building harshly AND at length.  

Let’s focus on the positive here, though.  

Just for today, I’m putting aside the “it depends” caveats and giving you my unvarnished hot takes on THE CORRECT choices for a mid-century kitchen update.

Listen Now On 

Apple | Spotify

Continue reading “The RIGHT choices for a timeless mid-century kitchen”

A mid-century kitchen is a room with four walls – with Atom Stevens

40 min readDoes a love of time capsule homes always extend to an original kitchen? Realtor Atom Stevens might know as a time capsule lover and someone who’s clients share that love.

Does your garbage disposal give you a thrill?

Maybe you take it for granted. But you know who DID NOT?

The folks writing ad copy to sell our grandparents their new build mid-century homes, that’s who.

They were kind of obsessed.  SO MANY new home ads from the early mid-century make a point to feature that this home comes with it’s very own garbage disposal.  

That’s just one weird, wonderful detail that came up in my conversation with Atom Stevens, today. Atom is a real estate agent who specializes in mid-century and modern homes in the Denver area.

Continue reading “A mid-century kitchen is a room with four walls – with Atom Stevens”

Small Kitchen Secrets

23 min readWhat’s a mid mod remodeler with a small kitchen to do? If you’re living in a home built in the early part of the era—or even a more “generous” late-60s ranch—you’ve likely realized that mid-century kitchens were designed for a different way of living.

Does the kitchen in your mid-century house feel a little snug? Maybe it’s a bit tight when two adults try to hold a conversation, or you find yourself constantly hunting for more than six inches of clear work surface.

If you’re living in a home built in the early part of the era—or even a more “generous” late-60s ranch—you’ve likely realized that mid-century kitchens were designed for a different way of living. 

But you don’t always have to knock down walls or build a massive addition to find relief.  And sometimes you just can’t! You may have stairs or another structural feature hemming in your kitchen. 

So what’s a mid mod remodeler with a small kitchen to do? 

I actually LOVE this question. And I’ve answered it literally hundreds of times..in a bunch of different ways! I create three kitchen options for almost every master plan and often explore double that number of possible configurations through the design process. 

Each of these solutions is tailored to both the client and the house. But there are a few clear tricks of the “designing for a mid-century house” trade that I employ over and over again. Today I’m going to share those with you. 

Think in zones, not just triangles

I talked about the kitchen work triangle (the path between your fridge, sink, and stove) earlier this season. While it might work well in a small one cook kitchen, it’s not great for busy social spaces. I recommend switching your mindset to think about work zones instead. I find I keep three zones in mind:

  • The Prep Zone: Keep your knives, cutting boards, and trash near your primary work surface.
  • The Clean-up Zone: Group the dishwasher, sink, and dish storage together.
  • The Social Zone: Even in a tiny kitchen, designate one “out of the way” spot where a guest can lean or sit with a drink without being underfoot.

By organizing your tools around activities rather than just appliances, you reduce the amount of shuffling you have to do in a tight space. 

Scale down appliances

When you have a small kitchen, every square inch has to work twice as hard. In the US, we often think “bigger is better” for appliances. But a massive 36-inch professional range or a giant French-door refrigerator can swallow a small kitchen whole. Two quick space wins: 

  • Consider counter-depth: Switching to a counter-depth refrigerator can reclaim nearly six inches of floor space, which makes a massive difference in a narrow galley kitchen. Or consider just a smaller daily refrigerator…with or without the Midwest classic “garage fridge” for overflow. 
  • Right-sized your dishwasher: If you’re a household of one or two, consider an 18-inch dishwasher. It cleans just as well but gives you an extra 6 inches of precious cabinet storage.

Go low…and high

If you have lower cabinets with doors, you’re likely losing the back 50% of that space to “the abyss.”

  • Drawers over doors: Replace lower cabinets with deep drawers. Drawers allow you to see everything from above and utilize the full depth of the cabinet. Even for heavy pots and pans, a high-quality drawer slide is a game-changer for efficiency.
  • Use every inch: Claim three to four feet for work surface, then go full height. Filling vertical space with storage can be a big win in a small space.  

Focus on alignment

If you’ve got just four feet between one run of cabinets and the other, you want to think about what’s happening opposite. You need to consider whats going on on both side elevations. Make sure that you have misaligned common standing room spaces. 

Someone should be able to stand at the sink and NOT be immediately back to back or buty to butt with someone who is standing at the cooktop if it’s on the opposite wall. Shifting over by even two feet, but ideally a full three foot appliance or fixture width, really allows more people to multitask in the kitchen. And even allows one cook to rotate, take one step and get to where they need to go without disturbing a second cook. 

Create visual breathing room

Consider trading some upper cabinets for open shelving or even just a window. Losing a little storage up top might feel scary, but if you’ve optimized your lower drawers correctly, the trade-off in “visual lightness” will make the room feel twice as large.

And don’t forget! This weekend you have the chance to see even more small kitchen solutions at my Live Mid-Century Kitchen Design Clinic. I’ll be doing deep dives into layouts just like these and answering all your kitchen questions. Grab your ticket at midmod-midwest.com/clinic and let’s get your kitchen project moving!

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Read the Full Episode Transcript

00:00

Does the kitchen in your mid-century house feel a little snug, a little tight, not enough storage, not enough work surfaces, and where exactly are two adults supposed to stand to hold a conversation without being totally in each other’s way? Today I’m talking about small space solutions for mid-century kitchens, because this is a very common problem. Mid-century houses, particularly those built in the early part of the era, have kitchens that are dramatically small by modern standards.

00:27

And even more generous footprints of mid-century houses built later in the late 50s and 60s, are often tight in the kitchen area. You can solve a small kitchen by making it bigger, pushing out into another part of the house, or adding on entirely. But if that feels out of scale for your life or for your budget, you need some small kitchen secrets. So that’s what we’ve got today.

00:48

Hey there. Welcome back to mid mod remodel. This is the show about updating MCM homes, helping you match a mid-century home to your modern life. And I’m your host, della Hansmann, architect and mid-century ranch enthusiast. You’re listening to Episode 2404.

01:00

Before I carry on with giving you my best advice for your small mid-century kitchen, let me tell you where you can get even more advice for your mid-century kitchen, which is to show up for this weekend’s live mid-century kitchen design clinic. I really want you to be there. This isn’t a history lecture or a sales webinar. It is a live design workshop where we’re going to go through real time planning exercises for your kitchen.

01:25

Whether you’re dreaming of a big remodel right now, big in a small kitchen, perhaps, or just looking for some ways you can tweak the space you have with weekend DIY projects, you will get something you can act on out of this clinic. Plus you’ll be in a Zoom Room with a group of fellow mid-century kitchen lovers all at the same time getting that validation that comes with knowing you’re not alone in loving the things you like about your mid-century house. Loving the things you love about your mid-century house.

01:52

By the way, if you can’t show up live, if you’re not free this coming Saturday the 16th, at 11am Central time, but you are thinking about kitchen updates, absolutely sign up anyway. We will be recording the workshop, and you can enjoy it almost as much if you watch it on your own time as a replay that you can in person. The one thing you would miss out on if you were to get the replay after the fact not being live is your chance to ask me questions about your specific kitchen. So if that’s you, if you can’t show up live, but you’ve got kitchen questions on your mind, sign up and then email or DM me to know that you did, and share your questions in advance so that I can address them at the end of the live clinic.

02:30

One more incentive, in case you needed it if you’ve been on the fence about the ready to remodel DIY homeowner program, which is a perfect fit for anyone who’s thinking about a mid-century kitchen update. I always give the folks who attend these design clinics limited time access to join ready to remodel at a discount, so I’ll talk about that more at the live event. But if you’ve been struggling to get your plans in motion or even to focus what it is you really want to need to change about your home, about your kitchen, I designed ready to remodel as a homeowner planning support program with you in mind, and I would love to help you make your remodel happen.

03:06

Ready to Remodel takes you through every step of the master plan process with bite sized lessons, design resources, planning workbooks and live monthly support at my office hours call and these design clinics that pop up intermittently around every year, like the mid-century clinic are first and foremost for my current ready to remodel students. And then I invite the general public to join them as well, so tag along and get a sense of what that program is as well.

03:29

Or just sign up, show up live on Saturday and jumpstart your kitchen plans. Ask me your small space or big space mid-century kitchen questions at the end. Okay, well, let’s talk about the problem of small spaces in mid-century kitchens. I want to frame it first, because I am no stranger to working on small mid-century kitchens. I have designed, at this point, hundreds of remodel update options. Well, hundreds and hundreds, if we’re thinking about the fact that I like to design three different layouts for every master plan that comes across my desk, and I spend a lot of time developing strategies and techniques to fit good living into relatively small square footage. Because mid-century, houses are small.

04:13

I’m going to be talking in particular today with one recent project in mind that I think was the smallest, the snuggest I’ve ever worked on. But the solutions that work for them work for bigger kitchens and can also work for your life. As I think about that house, it is a galley kitchen tucked in between exterior walls and a major structural element, in this case, a stairwell. I’ve also…that that happens so commonly. It’s a very usual mid-century structural move to connect a house to its basement if it has a basement with a stair that either runs down the central spine of the house or separates the kitchen from the adjacent bedroom.

04:55

And that limits dramatically what we can do to expand the kitchen footprint without. Going to a big move, like an addition or move the stairs. When I’m thinking about a snug kitchen space, I do sometimes show my client an option where we do make a major blow it out structural change. Where we add on to the footprint of the house or do something like relocate the stair, remove a masonry fireplace because they’re not going to use it, it’s not serving them, or maybe it’s just not more valuable to them than good flow and good space in the kitchen.

05:28

But when the space is really snug, we just have to make the most of what’s going on. There are a couple of different things to consider in terms of priorities for a snug mid-century kitchen you want to think about first storage in an ideal capacity. By the way, if you want to think about layout solutions and design updates for mid-century kitchens, make sure you’ve grabbed my free guide to mid-century kitchen design solutions. You can get it from mid mod midwest.com/kitchen and in it, I talk about the good lighting features, the good workspace features, the good storage features, the good social space features and the good material features of a mid-century kitchen.

06:10

I’ve got storage right up in there. It is a major quality of mid-century space, but it is the thing I’m probably most likely to squish in a really, really small kitchen. What I want to prioritize in a truly small kitchen is counter space that does not have anything over it. I want to have at least some run of counter, ideally three, maybe four feet long, that has nothing hanging over it, no upper cabinets, maybe it actually has a view out into another part of the house through interior window, opening a pass through, maybe it looks out at a window, either a window that exists in the house already, or we’re cutting in a new window. I want to have that space, even if it means a sacrifice of existing storage.

06:56

Sometimes it means that we’re just sacrificing what had been a base cabinet with upper wall hung cabinets above it, making that counter surface less usable. And we’re bundling up. We’re creating we’re sacrificing two or four feet of counter space somewhere else for a full floor to ceiling pantry storage unit. That can be really effective. This can also be a time where, if there are pantry storage or major appliance storage needs in the kitchen that we don’t have space for inside the footprint of the kitchen. We’re going to look for a nearby a helper room that can have space borrowed from it.

07:34

This might mean we are taking over a little bit of front hall closet or storage space extending out from the kitchen. If we can remove a wall that separated the kitchen from one space, we can extend a line of counter out and get more drawer space, or have it turn into a bench with storage underneath it that lets us have kitchen storage space that’s not in the kitchen, but isn’t like hiking up and down the basement stairs from the kitchen.

08:03

For a truly small kitchen, you’re going to be a little conservative about what kinds of things you store in it. You might choose to, for example, have a really small refrigerator that either you treat yourself like a European and do more regular shopping for, or you’ve got a small daily use refrigerator that you’ve got. And then a classic Midwestern tradition is to downgrade your old fridge into the basement or possibly the garage and keep it around so you could have a backup fridge where you keep bulk goods, more frozen things. You could also think about having a step outside the kitchen space, deep chest freezer that has a lot more things capable to be stored in it.

08:41

These are, again, solutions that were used during the mid-century era. The idea of a garage refrigerator or a deep freeze, chest freezer somewhere outside of the kitchen footprint would not have been surprising ideas to our mid-century forbears. So trying to jam the world’s largest refrigerator into a kitchen with original mid-century cabinets not sized for that is something that just about everybody tries to do when they move into a house.

09:05

But it’s possible to think about the fact that maybe you don’t need such a big refrigerator. You could get away with a smaller one in that space and have a separate refrigeration unit somewhere else in the house. Now it may be that you struggle to even find any modern appliance that works, but particularly I’ve had, for example, large families with a lot of kids say, well, we just need the largest possible refrigerator capacity. And in certain cases, now always design of a scheme or two that have a big fridge option.

09:34

But we can sometimes think about, what if we used a smaller fridge in the space to prioritize more counter or more pantry storage or access to a wall, viewing through into the house, or viewing out of that side of the house, it would work better. These are the sort of tradeoffs of working with limited square footage in a small kitchen.

09:57

Not to digress too far from the topic. But I’ve been a really big fan of the HBO show, heated rivalry, and particularly with the magic of high production value they’ve accomplished with a really small budget, using, I don’t know the magic of being Canadian, but also, clearly the artistry and skill of the producer and director, Jacob Tierney. And I am such a nerd about deep diving into everything. I like I’ve watched several interviews with him, and I watched him talk about the value of working on small budget productions in his past, and a lesson he learned from his film director father on one of their first collaborations. That was a very small budget film they did together, where his dad framed to him, the fact that when you don’t have money for everything, part of your directorial choice is to choose where you will spend the money that you have. And that is the art at the end of the day of a producer and director.

10:51

This is a thing we have to consider in mid-century houses as well. It might be actually also the dollar value of our remodeling choices, but we can think about the value of square footage as also being at a premium in a small space. When we’re thinking about how best to use small space solutions prioritizing a certain amount somewhere in the kitchen of at least a four foot run of under interrupted counter work surface, in an ideal world that looks at a distance. 

11:21

Gathering more of our storage into full height pantry storage, rather than treating upper cabinets as our solution. And unless you are in love with and have access to original in great shape mid-century cabinets when space is really snug, this is a place where we kind of want access to the interior storage solutions of cabinets that have base cabinets with drawers, rather than the classic mid-century cabinet door that you sort of have to get down squat on your haunches, look down and pull things out from fixed shelves to get into.

11:55

If you were truly handy, however, you could take the original mid-century cabinet boxes, remove their interior shelves and retrofit them with pull out drawers at the very least, if not pull out drawers behind cabinet doors, if not actually, I don’t know, rerouting new attachments for your existing doors. There are some things you could take on there if you really wanted to get vintage with it.

12:16

But if we’re dealing with a house that’s been remodeled in the past in a small footprint. I’m definitely going to advocate for the best quality, modern storage drawer base units, because you’re going to be able to jam a lot more things in and get access to things tucked in the back better with that.

12:32

If we’re locked into a galley style kitchen, or even just a kitchen that’s small, that doesn’t have a lot of space between one face of cabinets and another, a snug mid-century galley kitchen might have just four feet of sort of aisle space down the center five would be much more friendly.

12:51

But if you’ve got just four feet between one run of cabinets and the others, you want to think about what’s happening opposite. You can’t look at this kitchen only in terms of one side elevation, just the flat view, without thinking about the other. So trying to make sure that you have misaligned common standing room spaces, so that someone can stand at the sink and they won’t be immediately back to back or but to butt with someone who is standing at the cooktop if it’s on the opposite wall.

13:14

Shifting that over by even two feet, but ideally a full three foot sort of appliance or fixture width really allows more people to multitask in the kitchen, and even allows one cook to rotate, take one step and get to where they need to go better, particularly the place you want to try to make more clearance than just four feet is in front of a refrigerator, and this depends a little bit on the style of refrigerator.

13:41

We’re already talking about smaller, perhaps vintage units. If you have a French door refrigerator with two narrower doors that open out, there’s less of the through passage that is taken up by the door opening than particularly a three foot or a more than three foot wide refrigerator that has just one single side hinge door. When you open that up, you can completely cut off the entire lane of traffic in a galley kitchen. So choosing the design of your refrigerator probably French doors is better than single door, and choosing a smaller width, because those doors will then swing open and take less space.

14:16

And prioritizing trying to set the fridge in a place where it’s not opposite another close by wall of base cabinets or misaligning it from other key features like a range or a sink. This is a place where the kitchen work triangle actually comes into play as a counterfactual. No, that’s not really true, but it’s a place where thinking about those three major fixture appliances, the sink, the range and the refrigerator are important. What you want most of all is for them to be in a sort of an oblong triangle, so that none of them are back to back with the others.

14:51

As we’re regarding the kitchen in plan, the location in floor space of where various things are, if at all possible. It’s better to have straight runs of cabinets that die into a wall, rather than cabinets that turn and form an L for two reasons. One, that l corner is very hard to work into. Anyone who needs to get access to any part of that space within sort of two or even three feet of the corner is blocking everybody else’s access to it. They are more limiting for any appliance that needs to flip forward, for an under counter, oven door, for a dishwasher door, it can cut off more space if it’s tucked into an L and also, it’s harder to get access to that back of the corner space.

15:38

Now lazy Susan’s exist, and if you’ve got an exterior of house corner with a corner of base cabinets meeting in it, you’re just going to have to get clever with those lazy susan or pull out rotating drawer aftermarket fixes. But again, I don’t mind interior corners in in a broader cabinet layout if you’ve got a U shaped kitchen, that’s sometimes just the way that it works, but I don’t encourage them in a small kitchen. I would actually rather sacrifice an extra two feet of cabinet turning the corner than have an L shape where I don’t need it. They also often end up constricting doorways as you come in and out of a small kitchen space.

16:23

One…thought I was done talking about kitchens in plan, but no, I have one more thing. If you have a kitchen that serves not just as a cooking space but also is a collection of doors portals to other parts of the house, which, again, is super common in a mid-century house. My own mid-century kitchen, which is not tiny, has a door to what had once been the outside and now goes to the mudroom, a door that goes through a door with no doorway, a door opening that goes through the dining room. It has the door access to the basement stairs, and it has a door that leads to the third the nursery bedroom in my house.

17:02

I have, much to my own surprise, decided to keep all of those door portals. I really thought I was going to close off the access to the nursery bedroom because it seemed silly and I really wanted that extra square footage. I thought I could remove my refrigerator from its current location over to that spot. This is getting me out of the point anyway, when I moved into this house for at least two years, every part of me knew that I was going to be closing off that door. I just hadn’t gotten around to it yet.

17:27

But then I made a mistake. I started using the nursery bedroom as my home office, and now that’s my snack door, and I can never get rid of it. It’s super important to me.

17:39

So this, I suppose, brings me back to one of my most prime fundamental directives, which is, what matters to your life is more important than what is the most practical layout solution and a master plan approach to making the most of a small space. Means you can disregard the advice I’m about to give you if it doesn’t work for your life, but if you have more than one, more than two, more than three doors opening into a very small kitchen.

18:06

Think about if any of them can be closed off or turned into a pass through with counter in front of them, or in any other way, combined or relocated. Could you shift access to outside into it from an adjacent room? Could you reorient moving the stairs again gets us down to small space solutions and into big structural changes? But what could you consider stand and brainstorm around each one of those doors? Are they all necessary? The sort of British World War Two advertising poster question, is this journey really necessary?

18:42

And think about whether that might be a win of three extra linear feet of counter space in your very small kitchen that I think is going to take us to the end of the floor plan solutions. And then as we flip and start to look at the space in 3d we come back to one of the earlier points I talked about, which is, how much are you using the entire verticality of your wall?

19:05

I’m not a big fan of the mid-century classic, a base cabinet with upper cabinets shallow over it, so you’ve got your sort of appliance storage below, and your dish storage above, and the work surface sort of exists, but it’s also overshadowed by that upper cabinet, and you can’t lean in and really work there. Upper cabinets are fine in some places, but I always want to take them down in a few places and combine them into full floor to ceiling pantries. But that brings me back to the full floor to ceiling. Are you using it properly another fashion of mid-century kitchens that, honestly, I find a little baffling, was to soffit down the top foot, or 15 inches of the wall space in a kitchen and just block that off.

19:53

Sometimes there is air handling happening there. Sometimes it’s concealing duct work. Sometimes it’s in an electrical chase. But a lot of times it’s merely decorative. And if you are really graveled for storage, what you want in your kitchen is a step stool, no matter your stature, that allow you to get up into upper storage that goes all the way to the ceiling in a pitch. It’s better than moving those things to the basement and giving up the top foot, or 15 inches of your cabinet height to closed in soffit.

20:24

In some cases, again, if we’re trying to preserve a very classic vintage mid-century look, and we are not super snug on storage space, I will keep the upper soffit, but in most cases, I would rather use that for storage space, whether it feels super easily accessible or not. And again, in some part of the kitchen, you’ll get better effective use out of your space from a three or a four foot run of built in pantry storage that has drawers, that has interior organization that works better than your sort of classic closet pantry that you see in a builder grade mid-century kitchen.

20:58

Let’s sum it all up. What are the sort of secrets of making this most of a small space? You want to just really get inventive with your built ins, unless you are the proud owner of an entirely original mid-century kitchen, which is the golden handcuffs I find myself in. You need to replace 90s or early 2000s built ins with something else in order to really maximize a super small space for other people who are working more limited on budget than square footage. You can re face, re-door, refinish, even the most uncharming out of period 80s and 90s builder grade cabinets.

21:38

But if you are, if your most tight pinch point in your kitchen challenge is square footage even more than budget, you are going to want to make the most of your built ins. So to that end, I’m going to offer you two counter intuitive options for making the most of a small kitchen. You can make a small kitchen feel bigger by using wall mounted cabinets rather than our traditional Marin cabinets sit on the floor, European cabinets, the IKEA kitchen line, for example, is wall mounted. And it can float, hang over a floor space with no kick plate.

22:14

Even just being able to see a little bit of floor disappearing underneath just a three, four or five, six inch gap down there can make a small space feel a little bigger. This is also a solution I definitely recommend in small, snug bathrooms; a wall mounted vanity is key. It’s a space where you can add under cabinet lights to bring a little bit of brightness out of space, out of the sort of working area. And it can really be an effective way to make a kitchen feel bigger.

22:43

On the other hand, the opposite solution to that is not just to have a kick plate under floor mounted cabinets, but to activate that kick plate space for just a little bit more storage. I have seen people put pans bonus overflow spice drawers, keep their trash bags and saran wrap and wax paper rolls all in those sort of concealed in the baseboard storage units when you’re really scraping for every square inch you might want that.

23:10

Similarly, you can recess storage in between the studs of interior wall framing. You can take advantage of small space solutions like counter depth refrigerators, yes, a little bit more expensive, yes, a little less interior storage, but they will make a small kitchen feel bigger. And you should certainly be creative with every vertical inch and foot of your built ins go all the way to the ceiling, maybe, or maybe not, all the way to the floor.

23:35

And think about how the interior storage solutions of your built ins are really cleverly oriented, so that when you open them up, you’re not just seeing two foot deep of opaque can storage, but you maybe have the ability to sort of open out an inner drawer with something mounted on the doors well sprung, and then have a shallow interior space with interior lighting that you can easily see, manipulate and reach into don’t be afraid to move or to remove a problematic doorway. There is a power in reducing congestion.

24:11

Mid-century, kitchens often function as sort of mudroom, entry space, homework space. They multitask, sometimes too much, and while we always want to create more space for social areas inside of a kitchen. We don’t necessarily need the kitchen to be the major traffic zone of entering the house. This may be also tips towards the idea of micro additions, rather than feeling like your kitchen is too small, so you need to put a kitchen sized addition onto the outside of the house and put all of that expensive Plumbing and Heating and built in work out there.

24:44

You might think about just taking a few of the multitasking uses out of the kitchen. If the kitchen is also serving as your mudroom of vestibule addition, even a three season unheated addition off of that kitchen space can take some of the pressure off of kitchen having to do all sorts of things. Anything you can do to straighten out a corner or relieve a pinch point of either storage or circulation in a kitchen, maybe by moving a door, maybe by removing a corner of built in base cabinets, can let the rest of the space flow better.

25:19

My last tip isn’t really about space saving at all, but more about opening up possibilities and options for yourself, and it’s really to consider your options don’t get locked in by the footprint you have or by only one solution to your problem. Force yourself to design a kitchen layout that might work better than the new one you have. And then keep going, keep designing alternatives. One thing I do when I’m really facing a snug kitchen space, I’ll tend to keep the kitchen sink where it is, but I will just shift the other appliances around, sometimes willy nilly, sometimes into places that I don’t think they should work. Move the range, move the refrigerator and just give myself as many different alternatives as possible, then go back and see if I can tweak or improve any of them to make them work better, to flow better, to feel functional.

26:11

If I can’t, they get struck from the list. But sometimes I come up with a better solution just by reversing two appliances or shifting something into a former door opening and just trying to work the problem from there. My philosophy as a designer is that I always want to show my clients three workable solutions to any layout issue. To do that, I test way more than three. I try a lot of wrong answers before I get to the right answer.

26:41

And in the end, when I’m weighing which of the three options, I’m going to show I want to show them the three most distinct from each other options, and I want to organize them and scale from the least we might do the tweakiest, most subtle solution to something big and grandiose. When we’re dealing with a really tight kitchen, I tend to choose based on the owner’s preference, whether we want to do one that keeps the kitchen of the same footprint and two that might shift, expand, move, borrow space from other parts of the house, add on to improve the kitchen, or whether I want to do two that keep it in the existing footprint and one that’s our reach solution.

27:16

I do always want to show that contrast of what would it look like to work within the existing kitchen footprint, no matter how snug and what would it look like to blow out beyond it. You have the advantage and the disadvantage when you’re thinking about layout solutions to your own kitchen of living inside your own mind. I have the I can’t see inside my client’s mind. I don’t know everything they want and wish for. I don’t know what unspoken factors or assumptions are going to cause them to reject a design I show them out of hand.

27:48

But I do have clarity in my remove from their innate biases. Experience what they’ve seen before and liked. Sometimes I can surprise them, actually, often I can surprise them was something they either had quickly considered and rejected or something they didn’t even realize was possible. So I get the advantage of being a separate brain from my clients is real. You don’t have that when you’re working for yourself, but you do have the extra advantage of instinctively knowing whether you like something or not.

28:19

I think the best of both worlds for you, as you brainstorm solutions to your own kitchen challenges is to try to put yourself outside of your own preferences and design layouts that you don’t like, just for contrast, just to give yourself something to push back against, you’re never going to solve a true solve a truly snug kitchen space with the first solution that you come up with.

28:42

This is, by the way, a sneak preview of some of what I’m going to be talking about at the kitchen design clinic on Saturday. I will be showing contrasting examples and kind of walking through what my thought process was in getting to them, and also the pros and cons of small, medium and dramatically large solutions for different spaces.

29:01

So if you are listening to this episode, because you have a small kitchen and you wish it was bigger, or you have a small kitchen and you simply wish it worked better, I hope you’ve got some useful advice today, and I really hope we’re going to see you at the mid-century kitchen design clinic on Saturday, May 16, at 11am Central. It’s a two hour workshop that will run long at the end, because I will stay around to answer questions. But if you’ve only got two hours, stay for two hours.

29:26

You can sign yourself up if you have not already gotten your ticket at mid mod dash, midwest.com/clinic, and I will see you there to talk about all things mid-century, kitchen design, find the show notes for today’s episode, plus some YouTube videos showing specific solutions for small, mid-century kitchens that I’ve done as case studies recently that you might find inspiring and helpful, and also just see what I’m talking about rather than hear what I’m talking about at the show notes page that’s going to be at midmod-midwest.com, slash 2404.

30:02

And I will be back next week with a really delightful, long, rambly covering many topics, interview with my friend Atom Stevens, who is a mid-century real estate specialist in Denver. And we’ll be talking about mid-century kitchens, surprise, surprise. And some of the experiences he has when he walks someone into a space they might buy.

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I was curious to find out when he takes someone to a time capsule house, because they asked for a time capsule house. Do that? Do they carry that all the way through to their desire for a time capsule kitchen? And his answer was, it depends. So he’ll tell us more about that next week. I’m really excited to share that with you and in the with you, and in the meantime, I look forward to seeing you Saturday for some deep dives into mid-century kitchen improvements, take care mid mod remodeler.

Nancy Meyers vs the Invisible Kitchen … and YOU

21 min readJoin me on a journey through kitchen trend trends over the last 30 years, from the classic maximalist Nancy Meyers kitchen of yesteryear to the sleek, modern minimalism of today’s invisible kitchen.

If you don’t want to end up with a dated kitchen in a few years, do not remodel aiming to have a trendy kitchen right now. This is, I hope, not surprising advice to any Mid Mod Remodel listener. 

But that doesn’t mean we should ignore trends. In fact, keeping an eye on them is a good idea if we hope to identify and avoid emulating them. Am I right?

Now, there may be innovations or conveniences that you want to incorporate into your kitchen remodel. For instance, an appliance garage if you are the “clear counters” sort. Or an induction stove for it’s incredible efficiency. You can have these elements and still create a kitchen that feels like it was always part of your mid-century home.

Today let’s talk about shifting kitchen trends over the last 30 years:

Listen Now On 

Apple | Spotify

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Hands-On Kitchen Design with Aletha VanderMaas

30 min readKitchen design is a hands-on endeavor.

That’s why my friend mid-century Kitchen Designer Aletha VanderMaas takes every one of her clients on a kitchen field trip.

There’s a specific kind of magic that happens when you stop looking at Pinterest and start touching real-world materials.

No amount of internet research or saved magazine photos can substitute for putting your hands on an object to know if it’s truly right for your home. 

This week, I’m thrilled to dive deeper into mid-century kitchens with Aletha! I love her unique perspective on how to do right by a mid-century home while matching it to your modern lifestyle.

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Is the kitchen work triangle complete nonsense?

17 min readDo you need a better kitchen work triangle? Maybe…or maybe it’s completely wrong for you and already the cause of your problems.

Odds are, if you’ve ever given serious thought to an upgrade for the kitchen of your mid-century home, you’ve run across the term “kitchen work triangle”. 

And if you have issues with how your kitchen works—not enough storage, not enough prep space, no room to share the work, a crowd underfoot at dinnertime every night—you’ve wondered if this mythical concept of a perfect kitchen work triangle is the solution. 

Maybe…or maybe it’s completely wrong for you and already the cause of your problems.

Continue reading “Is the kitchen work triangle complete nonsense?”

Your (Yard’s) Spring Cleaning Checklist with Jim Drzewiecki of Ginkgo Leaf Studio

26 min readSpring is officially here, so you should be getting outside and right down to it with some yard tune ups!

Or, no, maybe you should not? 

Jim Drzewiecki of Ginkgo Leaf Studio is going to walk us through what should happen when for a Midwestern landscape. And this news, as always, is what I can personally use.

I bet you’re going to find it helpful too. The shortest version of this episode is a reminder that the actual weather and whether little green things are popping up are a much better guide for when to start than your calendar (or any website telling you what to do and when). 

But spring is also the perfect time to review and tune up your yard. To think about what’s been growing well and what has not been thriving. So we will also talk about how to make some design improvements to your mid-century yard as you work through your spring to do list.

Listen Now On 

Apple | Spotify | YouTube

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A Palm Springs Landscape in Spring Valley (WI)? With Jim Drzewiecki of Ginkgo Leaf Studio

24 min readIf you adore the yards that get featured on the cover of atomic Ranch, but you don’t live in Palm Springs, are you just out of luck? 

No, you can still have striking plant structures and beautifully composed outdoor spaces. You’ll just do it with different vegetation. Listen to my most recent conversation with Jim Drzewiecki of Ginkgo Leaf Studio for some great strategies. 

Continue reading “A Palm Springs Landscape in Spring Valley (WI)? With Jim Drzewiecki of Ginkgo Leaf Studio”